italy 2012

Sasha's 23!

Honey Chocolate And Pistachio Bark

Ingredients

100 g unsalted butter, softened

2/3 cup sugar

1/4 cup honey

1/2 cup plain flour

2 egg whites

1/2 cup dark chocolate, crushed

1/2 cup pistachios, crushed

1/4 teaspoon vanilla extract

Method

1. Combine butter, sugar, honey, egg whites, vanilla extract and flour in a bowl. Mix it until smooth. 

2. Using a slurdy flat spatula spread thinly over the baking trays (covered with baking paper) to about the thickness of a coin.

3. Sprinkle with chocolate and pistachios.

4. Preheat oven to 180 C. Bake for 20 minutes until lightly browned and cooked through.

Notes

You can use different toppings: raisins, rice bubbles, crushed nuts...   

DIY

Berlin