i've already mentioned ginger-cloves-cardamon-cinnamon-cookies earlier and now comes the recipe...

ginger-cloves-cardamom-cinnamon-cookies
2 cups all-purpose flour
1 teaspoon baking soda
1,5 teaspoons ground cinnamon
1 teaspoons ground cloves
1,5 teaspoon ground ginger
1 teaspoon ground cardamom
1 cup sugar
1 tablespoon honey
1 egg
200 gr unsalted butter, room temperature
1. Preheat the oven to 180°C.
2. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, cardamon, ginger and salt.
3. Cream butter, sugar and honey using spoon or stand mixer. Then add the egg, and beat for a minute.
4. Slowly add it to the dry ingredients in the bowl and mix it with your hands until you have a sturdy cookie dough.
5. Leave it in a fridge for about 30 minutes - 1 hour
6. Roll out dough and cut out 7-mm-thick cookies. Place them on the baking sheet.
7. Bake for 15 minutes.
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