it's high time to show summer'10

France

a ginger recipe

i've  already mentioned  ginger-cloves-cardamon-cinnamon-cookies earlier and now comes the recipe...

 

ginger-cloves-cardamom-cinnamon-cookies

2 cups all-purpose flour

1 teaspoon baking soda

 1,5 teaspoons ground cinnamon

 1 teaspoons ground cloves

 1,5 teaspoon ground ginger

  1 teaspoon ground cardamom

 1 cup sugar

1 tablespoon honey

 1 egg

 200 gr unsalted butter, room temperature

1. Preheat the oven to 180°C.

2. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, cardamon, ginger and salt.

3. Cream butter, sugar and honey using spoon or stand mixer. Then add the egg, and beat for a minute.

4. Slowly add it to the dry ingredients in the bowl and mix it with your hands  until you have a sturdy cookie dough.

5. Leave it in a fridge for about 30 minutes - 1 hour

6. Roll out dough and cut out 7-mm-thick cookies. Place them on the baking sheet.

7. Bake for 15 minutes. 

15.01.

this is how my day off started and ended

i'll begin with the end 

we were drinking coffee with a prune plum balsam at Sasha's home...

...eating sugar-free bakery

Marina.

Sasha D. is my talented bro. He is a bit strange but it suits him.

Early in the morning (at 16:00) in the park.

Space creatures. I believe they do exist exactly in such form and color-scale.

This hole in a ceiling exists for sure, friends.

cookies & Marina

ginger-cloves-cardamon-cinnamon-cookies for breakfast

Gustav Klimt forever

it was in July

I had an awesome trip to Portugal in 2011
right after my birthday

together with Misha

 Bar da Praia

small bottles for girls, big ones for boys

already in Lisbon

Baleal and ocean

our everyday breakfast in "Central"

 That was the last day in Baleal.